Ingridiants:
- 2 cups of flour
- 2 sticks of butter(room temperature)
- 1/2 cup sugar
- 1.5 eggs(1 egg, 1 egg yolk)
- dash of salt
- Put soft butter into the mixer bowl, add salt and sugar, and beat at medium speed until smooth. Add egg and egg yolk, continue to beat another minute and, going to low speed, add flour. Knead the dough for a minute
Put the dough on the table, lightly mix it
The dough is ready for further processing. If you strictly follow the recipe, the products of pastry will be very tender and tasty. - Shape little balls from the prepared cookie batter, about 1 teaspoon (5g) of batter for each walnut shape. I like to roll out mine before in advance, so its easier to cook them one after another.
- This is the skillet that I use:https://www.amazon.com/gp/product/B01COXHFPI/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
- I cook them for about 2-3 minutes until they are done, and you will see beautiful half of the cookie will come out. You would need to repeat the process with all the batter. Some will have edges that you will need to trim. Leave cookies to cool down completely.
Filling
- 1/2 cans dulce de leche (cooked condensed milk)
- Take a couple cookies crash them and add them to cooked condensed milk mix using hand mixer until evenly combined.
- For the filling, using a hand held mixer, combine the dulce de leche,
cookie crumbs mix until evenly combined. - Fill the cookies, gently squeezing the two halves of the cookies together.
You should have around 45 cookies from one batch.
