Very easy pryaniki

• 2 Cup of Sour cream
• 2 cups -Sugar
• 2 Egg Yolks
• 1 1/2 tsp baking soda
• 5 cups flour
• 2 tsp mint extract or (Vanilla extract)

Glaze

• 2 Egg white
• 2 Cups of Powdered sugar

1. In a stand mixer, whisk together 2 Cup of Sour cream, 2 cups of sugar, 2 egg yolks and 2 tsp mint extract until creamy.
2. Put 1 1/2 tsp of baking soda and 1 tsp of vinegar get it to bubble and add it to sour cream mixture, mix let stand in room temperature for 15 minutes.
3. Using the dough hook, slowly add flour about 1 cup at a time. Dough will be sticky. When done adding flour and dough is all ready cover the dough with plastic wrap and put it in a refrigerator for one hour.
4. Preheat the oven to 350˚ F. Line a large cookie sheet with parchment paper
5. Scoop about 1/8 cup of dough form into balls
6. Place the cookies on prepared cookie sheet. Bake at 350˚ F for 25 min, or until just barely beginning to golden. Remove immediately.
7. As soon as they come out of the oven, dip each cookie into the glaze. Or pot the glaze in a bowl 3 Tbsp at a time and about 10 coolies cover and give it a little shake so all the cookies will cover in glaze. After it is glazed, place cookies on a cool, dry surface for the glaze to dry.

Glaze

1. On a medium speed, beat together 2 eggs and 2 cups of powdered sugar until creamy.Your glaze is ready.